Allergen-Verified Dining

Give allergy guests an answer they can trust.

Verfed verifies a restaurant's allergen and cross-contact details with the kitchen — then puts them in front of guests through a QR menu filtered to their exact allergies. Not auto-guessed. Verified.

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The Problem

Diners can't trust what they're told.

For the 33 million Americans with food allergies, dining out means relying on a server's best guess — and hoping it's right. It's a safety problem, and for restaurants, it's the lost table.

33M
Americans with food allergies
24%
fully trust a server's allergen answer
$19B
spent dining out annually
80%
let allergen policy pick the restaurant
How It Works

Verified with the kitchen. Trusted by guests.

Three steps from your kitchen to your guest — and back to your restaurant as a documented safety record.

1

Verify with the kitchen

We document every dish with your team — ingredients, the nine major allergens, and real cross-contact risks like shared fryers. Confirmed, not scraped.

2

Publish a smart QR menu

Guests scan a code and see your menu filtered to their allergies: clear, ask-first, or avoid. No app, no account, works on any phone.

3

Build a safety record

Your verified allergen data becomes documented, dated records — the kind of paper trail that demonstrates diligence and protects your restaurant.

Why Verfed is different

Other tools auto-guess allergens from your menu text — fast, but shallow and unverified. Verfed verifies with your kitchen, including the cross-contact risks a text scan can never catch. Real data your guests can trust.

About the Founder

Built by someone who lives the problem.

Chris Ianniello, Founder of Verfed

Chris Ianniello

Founder & CEO

I'm anaphylactic to all nuts and shellfish, and allergic to dairy and sesame. I've spent my whole life on the wrong end of "let me check with the kitchen," living with the quiet uncertainty of betting my safety on a verbal answer.

I built Verfed to fix exactly that. Every part of it reflects what I've learned as someone who lives this: verified data confirmed with the kitchen, cross-contact risks flagged honestly, and language that never falsely promises "safe." Because I know firsthand what happens when allergen information is wrong.

I'm the customer and the builder. I know exactly what "verified" has to mean, because my life depends on getting it right.

Let's make your restaurant a safe place to eat.

Verfed is bringing on a small group of founding restaurants at a locked-in founding rate. If that's you, let's talk.

Chris@verfed.com 914-512-0102